Sounds like the perfect fall dish, right? The seasonal aroma was wonderful this morning when I baked it for my Bible study group. If the temperature in San Antonio could just get out of the 90’s, it would really be time to celebrate!
I received this recipe from my MOPS (Mothers of Preschoolers) mentor — another great thing about MOPS, you find awesome mentors who have mothering wisdom and lots of great recipes 🙂 You can find more of Karen’s recipes at www.karenworth.wordpress.com
1 Granny Smith apple
3/4 cup sugar
1/2 tsp. cinnamon
3/4 stick butter
6 oz Mountain Dew
1 can crescent rolls
Preheat oven to 350 degrees. Peel, core and cut apple into eight slices. Roll each slice in sugar and cinnamon mixture.
Roll one crescent roll around each apple slice. Place in dish and pour remaining sugar and cinnamon on top. Pour melted butter over top, then 6 ozs Mountain Dew.
Bake 40 minutes at 350 degrees.
You can serve for breakfast or with vanilla ice cream for dessert. Just a note, for our family of four … we always have leftovers. If you’re making for a larger group, of course you can double the recipe.
Happy Fall, Y’all!
Yum! This is one of our all time favorite desserts. I found it in a Rachel Ray magazine many years ago. I don’t have the recipe anymore, so I usually just wing it. So easy and so delicious!